This morning we had breakfast at the Marriott, then relaxed until it was time to bring our luggage down. As you can see, our 32nd floor room had a great view of Times Square. This would be a great place to watch the ball drop on New Year's Eve.
Around 11am we boarded the 2 buses waiting to take us to the ship. Traffic was much lighter this morning, as expected for a Sunday. The check-in process was fairly quick and we were in our room by noon.
As the buses approached the ship we got a brief look at the Peter Max art on the bow. It is very impressive. I'm hoping we get a chance to take a good photo of it in Bermuda.
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Stock Photo of the Breakaway, courtesy of NCL |
The NCL Breakaway is a huge ship but it doesn't seem to be as confusing as the Royal Caribbean ship we sailed on in January. Our room is small compared to what we usually get on other lines, but it is quite adequate. The balcony only has enough room for 2 chairs and a small table, no lounge. Inside the room all the cabinets, closet doors, and lower section of the walls are covered in a wood-grain plastic; counters appear to be Formica. Not luxurious, but functional. The room does have lots of good storage designed in. There are 2 large drawers under the couch and a reasonable size closet. The closet is on Ray's side of the bed and it is so close that he can't turn around in that space.
NCL had a small Buffet lunch set up in one of the restaurants. It took a little effort to find it, but we managed to get a light lunch before our first scheduled event. This was one of the things we were looking forward to - a chance to meet Peter Max. His schedule was tight so he came on board just for a few hours. Our group had a private room where we had cocktails while our Park West host interviewed Mr. Max. He is getting up there in age (like us!) and tends to repeat himself a bit, but he still paints every day. He is the last living artist of the group that made pop art famous and put New York on the map as a place for artists to congregate. We were awed to be in his presence and honored to have our photo taken with him.
After the Peter Max interview we had a little free time before the safety drill. The exit route map on our door actually directed us the long way around to our designated gathering spot. With 4,000 people on the ship, it was a little chaotic, but we found our spot and even found a place to sit once we got there. It was a quick briefing and we were back in our rooms to watch the sail-away in no time.
We enjoyed the voyage down the Hudson River and took lots of pictures. Our room is on the starboard side so we had a great view of NJ, Ellis Island, the Statue of Liberty, and Staten Island on the way out. As the river turned we even got a great view back towards NYC and the new World Trade Center Tower. I took a few shots showing both the Statue of Liberty and the Tower. It was a wide shot and I hope it comes out. We didn't bring a computer for this trip, only iPads, so we can't offload any photos until we get home.
Park West hosted a cocktail party for us at 6:15pm and gave us stickers to show they paid for unlimited access to the specialty restaurants for us for the week. We will go to 4 of the restaurants with the group and have 3 nights on our own. Since the group is too large for any one restaurant to accommodate us, they have divided us into 4 groups. Each group will have a chance to experience each of the 4 restaurants.
Tonight our group got to go to the Japanese restaurant - Teppanyaki. I have never been able to get Ray into a Japanese restaurant in the 35 years we have been married, so I was excited and he was a bit anxious. It was a wonderful meal however. The chef was very entertaining, the company was good and the food was great. Ray came out saying he really enjoyed it. He said his steak and shrimp were delicious, as was a scallop he tasted from another person's meal. I had great chicken and shrimp. It was all served along with fried rice, fried vegetables, and good wine. For desert there was a choice of fruit or green tea cake and ice cream. We both had the cake and ice cream, and enjoyed it. All together, the meal was a great ending to our first day on board.